Detroit’s finest seafood restaurant features a daily menu to highlight the freshest fish and seafood in Metro Detroit. Detroit Seafood Market offers a unique ambiance that celebrates the turn-of-the-century architecture of the historic building that houses the restaurant with touches of contemporary flair. An extensive wine list offers a nice selection to complement your meal, with an emphasis on American wines. The restaurant is centrally-located in Paradise Valley (formally Harmonie Park) with easy access to the Opera House, Gem Theater, Music Hall, Ford Field and Comerica Park.
There simply isn’t another restaurant in all of metropolitan Detroit where guests can enjoy a more abundant offering of fresh ﬁsh and pristine seafood than they do today at the new Detroit Seafood Market. Some of the house favorites include Broiled Florida Snapper with crab meat topping, Stuff Salmon, Broiled Chilean Sea Bass and the much-raved about Detroit’s Famous Deep-fried Lobster Tails, stacked on whipped garlic mashed potatoes. Landlubbers will ﬁnd plenty to choose from, too, from Chicken Marsala to Char-Grilled Rib Eye and Meditarrian style Lamb Chops. At The Detroit Seafood Market, the promise of remarkable food, personalized service and reasonable prices isn’t just lip-service. It’s a philosophy that Chef Leonardo lives by.